Delicious, vivacious, auspicious and audacious! A whimsical, prosaic bottle of bubbles, perfectly at home around the BBQ or at the reception. When you want a French on an Aussie budget that keeps the guests going and is sessionable with food , this is where you stop.

The palate is a citric fruit treat, balanced astutely by nutty tones and some delicate cereal notes. If you just wish to have a consistent, sessionable Brut style sparkling wine to wow the guests, look no further, this is it! Easy drinking has never been more refined.

The Principal Sparkling is made with grapes sourced from the highest quality vineyards. The fruit is picked early and handled as gently as possible. To maximise freshness and retain bright fruit flavours, we use modern cold fermentation technology. The bubbles are added using the Charmat process (Tank Fermentation) where the wine then undergoes a secondary fermentation at low temperature in pressurised vessels to create the fresh and vibrant flavour profile.