Pale green in colour whilst offering a persistent bead. The bouquet offers green pear, tropical fruits, with more of the same through the palate. Soft acid and a light and fresh texture make this a good go-to as an everyday light and refreshing Prosecco.
From the Winery
Fruit arrived at the winery in the early hours of the morning after being picked in the cool of the night. Berries were removed from the stems and pumped into our bag press. The free run juice was clarified and then fermented to dryness in stainless steel at low temperatures to retain the primary fruit flavours. A secondary ferment was then carried out in a pressure vessel, where the bubbles are retained in the wine and later bottled under pressure.
