Freshly picked sloes are steeped them in this gin for many months, turned on a daily basis, resulting in a gin packed with fresh, bright and juicy red berries. There's real succulence and a racy acidity to the finish.
From the Producer
Gin must be made from alcohol of agricultural origin - usually grains. We’ve chosen grape spirit made from grapes grown on our property. Why grape spirit as the base for our gin? We think it has a wonderfully soft mouth feel and produces gins with lovely aromatics, and clean bright flavours with great length and clarity.
With regard to botanicals, in addition to a noticeable amount of juniper there’s scope for experimentation. Expect anything from lemon myrtle, saltbush (sourced from the Coorong), honey (from Adelaide Hills) to Earl Grey Tea, fresh raspberries, rose petals, ginger, coriander, liquorice root, with dozens of possible botanicals in between.
Our distillery is a creative hub for artisan spirits – nine gins (and still counting!), a vodka & goji berry, liqueurs and a Whiskey destined for release in 2018.
Don't Pay: $95.00
WBW Rating: 92/100
Closure: Screwcap
Region: McLaren Vale, SA
Winemaker: -
Drink now until: Midnight
Alc/Vol: 43 %
