Rich nectarines, bright grapefruit and subtle walnut characters upon the nose . Rich stone fruit flavours with fresh citrus notes and a slight acidity really brings all the flavours together giving a elegant texture upon the palate. Perfect with roast chicken, rich creamy based dishes, mushroom risotto or lighter game meats.
From The Winery
100% Chardonnay from our estate vineyard at Relbia in northern Tasmania.
Citrus zest, tropical lime and white stonefruit aromas with underlying hints of toast and walnut. The palate shows elegant primary citrus fruit flavours of lemon and grapefruit, underpinned by sweet, creamy macdamia nut notes and hints of oatmeal. The palate is structured and balanced, with juicy lees complexity and toasty undertones. Fresh, natural acidity gives focus and length.
Enjoy with full-flavoured fish and rich poultry dishes. Drink now to 2025.
Reviews
"Bright straw-green; its varietal expression is not in question - white peach, grapefruit zest - nor is that of the subtle nutty oak contribution. It's just the curious absence of X-factor in many Tasmanian chardonnays, which you may regard as unjust in the context of this wine, and in particular its back-palate and finish." 94 Points - James Halliday, The Wine Companion
Don't Pay: $35.00
WBW Rating: 94/100
Closure: Screw Cap
Region: Tasmania
Winemaker: Ockie Myburgh
Drink now until: 2020
Alc/Vol: 13.5 %
