These guys are really on fire at the moment, producing great quality Pinot Gris at an outstanding price!
This light, slightly sweet but fleshy style of Pinot Gris is excellent value everyday drinking. Aromas of poached pears, lemon curd and lime juice leap out of the glass, along with a very subtle hint of ginger spice. The palate is a tad sweeter than expected, but still in the off-dry spectrum, with pear, apple and honey flavours, soft acidity, and a smooth finish. Give it good chill and enjoy on a casual evening with your mates and some creamy pasta with Morton bay bugs and a salad of pumpkin, couscous and pomegranate.
Awards and Accolades
SILVER - Royal Adelaide Wine Show Trentham Estate 2016 BRONZE - National Wine Show of Australia Trentham Estate 2016 BRONZE - Royal Melbourne Wine Show Trentham Estate 2016 BRONZE - New South Wales Wine Awards 2016 BRONZE - Perth Royal Show 2016 BRONZE - Riverland Wine Show 2016 BRONZE - Australian Inland Wine Show 2016
4.5 Stars – Winestate Magazine "The nose is a fresh intense vibrancy of pears and apples with a lovely weighted palate loaded with zesty pear and lychee flavours. A great little quaffer. Good drinking now."
2015 Vintage: BLUE GOLD - 2016 Sydney International Wine Competition
From the Winery
Once harvested the fruit was crushed and pressed; the juice was cold settled and racked to ferment. The ferment was carried out with selected yeast and stopped with some residual sugar. Post fermentation the wine was stabilised, clarified and bottled.
