From The Winery

Grapes were transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend

Fruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness.

Colour:
Pale Straw

Aroma:
Passionfruit and blackcurrant with a hint of salty sea air.

Palate:
A rich palate with passionfruit pulp, pink grapefruit, and blackcurrant flavours, with a salty minerality and long lingering finish.

Food Match:
A perfect accompaniment for any fresh seafood.