A wonderfully cool temperature Sauvignon Blanc, made in the Marlborough Region in New Zealand. This wine shows off its heritage with hints of the salty sea air in this wine balanced amazingly with passionfruit flavours and blackcurrants. Perfect to be enjoyed chilled with fresh sea food.
From The Winery
Grapes were transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend
Fruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness.
Colour: Pale Straw
Aroma: Passionfruit and blackcurrant with a hint of salty sea air.
Palate: A rich palate with passionfruit pulp, pink grapefruit, and blackcurrant flavours, with a salty minerality and long lingering finish.
Food Match: A perfect accompaniment for any fresh seafood.
Don't Pay: $22.00
WBW Rating: 90/100
Closure: Screw Cap
Region: Marlborough, NZ
Winemaker: Matt Thomson & Hamish Clark
Drink now until: 2022
Alc/Vol: 13 %
*Free delivery Australia-wide for 12+ 750ml bottles of wine.
Wine Box Warehouse ABN 18123750642. Liquor Licence No. 36120654 / 36104331
WARNING under the liquor control reform act 1998 It is an offence - to sell alcohol to a person under the age of 18 years (Penalty exceeds $18,000) -
for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)