Cherry red with crimson plum hue. Initially you are greeted by lifted cherry, rhubarb and plums with nuances of wild mint, dried thyme and a hint of beetroot, seamlessly integrated by aromatic savoury oak.

On the palate there is juicy cherry and plum with hints of blueberry and rhubarb. Firm savoury fruit and oak tannins balance the sweeter upfront fruits to give length and complexity on the finish. Refreshing wild mint and menthol are evident on the finish and are balanced by hints of char from toasted barrels. Well rounded medium bodied palate with structural tannins and lively acid produce a very enjoyable wine suitable for many duck and lighter red meat dishes.