A youthful, smooth, medium bodied Shiraz that has the hallmarks of juicy berry flavours balancing the palate with a soft integration of vanilla nutty oak and layers of spice. Reaching for the right Red every night without breaking the bank is critical in this day and age of change. So, order well, drink well, and spend less. Fresh early January rains prepared vines for what was to be a mild & then dry Riverina vintage. The milder temperatures allowed for wonderful expression of fruit aromas and flavours, and allowed the retention of natural acid in most varieties.
Winemaking The parcels of Shiraz were selected by the winemaker for their fresh berry characteristics which are notable in this wine style. Wine was fermented on skins for five to seven days at 20-24°C with American oak.
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