Bursting with aromatics of citrus zest, lemon and hints of dragon fruits. Delicate flavours of honey, caraway and rye are perfectly balanced with the steel minerality that give it its light texture. Perfect chilled as an apertif, or with fresh raw fish, seafood or even dumplings
Reviews & Awards
95 Points - James Halliday, Wine Companion "Hand-picked, whole bunch-pressed, cool-fermented, bottled without filtration or fining. Reflects 7.8g/l of acid and a very low pH of 2.8. This packs a punch that will always be part of a special riesling, bred and built to develop over a 20-year span, its minerally acidity wrapped around citrus fruit."
From The Winery
Our Enchanted Garden was planted in 1910 and thrives to this day, a 7 acre Eden Valley Vine Garden lovingly tended by Sue and Stuart Woodman. Whole bunches were hand picked in March then de-stemmed without crushing the fruit to fill our press exactly.
Juice from the free run and pressings were seperated then fermented in small tanks between 11 and 13 degrees Celcius. The wine has a high level of natural acidity, 7.6 grams per litre, a pH of 2.93 and although bone dry, only 11.0% alcohol.
Don't Pay: $30.00
WBW Rating: 95/100
Closure: Screw Cap
Region: Eden Valley, SA
Winemaker: Elena Brooks
Drink now until: 2019
Alc/Vol: 11 %
