A bottle of this simply vanished while devouring a hearty plate of scallops in a garlic and pesto sauce last night. Beautiful grassy tones with lifted passionfruit and nutty, toasty aromas from the semillon. It's not hard to see why this variety is flavour of the year!

"This is an unwooded style made from Semillon and Sauvignon Blanc, sourced from premium wine growing regions of Australia. A fresh, lively wine with rounded fruit flavours, Harlequin is an ideal accompaniment for seafood dishes, white meats, pasta and rissoto."

Cellar up to 3 years.