Bright golden in colour, the wine has a rich, lightly honeyed nose with aromas of figs, cashews and ripe melon. The flavour packed palate is rich and creamy with peach and melon characters and a fine acid balance. The finish is long and intense. What an intriguingly complex wine this little number is!

2 Silver, 8 Bronze Medals
Silver “Best in Class” – 2005 Int. Wine & Spirit Competition
Silver – 2004 Int. Wine & Spirit Competition
Bronze – 2005 International Wine Challenge
Bronze – Decanter World Wine Awards 2004
Bronze – 2003 Royal Melbourne Wine Show
Bronze – 2002 Royal Melbourne Wine Show
Bronze – 2002 Griffith Wine Show
Bronze – 2002 Royal Adelaide Wine Show
Bronze – 2003 Rutherglen Wine Show
Bronze – 2003 Royal Hobart Wine Show
Seal of Approval – International Wine Challenge 2004

“Medium deep straw colour the nose shows delicious sweet melon, nectarine and figs, buttery toast with a citrus top note.  The palate entry is full and crisp, with lovely juicy fruits, the mid palate is creamy and the oak is in perfect balance.  Long, long finish completes.  Beautifully made and wonderfully drinkable.”
Judges’ Tasting Notes. Int. Wine and Spirit Competition 2005.

Medium yellow-green; the clean, moderately intense bouquet has balanced fruit and oak, the light to medium-bodied palate well put together, with gentle white peach, cashew and a dash of oak.
Drink With: Grilled spatchcock
Rating: 85 (silver medal standard)
James Halliday’s Wine Companion 2004

“Rich and ripe in flavor, offering lots of honey, caramel and pineapple on a medium-weight frame, echoing nicely on the lively finish.” 89 points
Wine Spectator, May 15, 2003