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Fresh green melon, nectarine and ripe citrus combine with complex aromas of cracked wheat, smoky
roasted almonds and freshly baked croissants. Nutty, baked bread characters evolved during yeast ageing in bottle complement the primary Chardonnay characters of citrus and melon whilst the savoury Pinot characters extend into a creamy and rich nutty middle palate. Pinot Meunier and the more robust Pinot Noir provide great extension and a persistent, soft, crisp finish.
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