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Hungerford Hill Fishcage Shiraz 2007
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Deep crimson with purple hues. An intriguing and complementary mix of intense blackcurrant, spicy pepper and dried herb aromas. The bright, rich, though elegant fruit profile of dense plum, blackberry and tamarillo are complimented with subtle French oak flavours and a long line of fine fruit tannin.
Shiraz grapes grown in moderate to cool climates develop complex networks of flavour and offer complexity through seamlessly woven spicy tones. Their foundations of complex flavour are primed to unite through maturation in quality oak vessels.
Celebrating its 40th vintage in 2010, Hungerford Hill is a Hunter Valley icon and a champion of New South Wales winemaking. Family owned and operated, Hungerford Hill produces a range of exemplary wines from estate grown grapes from the Hunter Valley as well as contract grown grapes from the Hunter Valley, and Tumbarumba and Hilltops in Southern New South Wales.
Under the guidance of Chief Winemaker, Michael Hatcher, Hungerford Hill embraces contemporary winemaking blended with history, talent and experience. Paying particular attention to the diversity of regional characteristics, Michael has put his personal stamp on Hungerford Hill’s portfolio of quality wines. Hungerford Hill’s award-winning wines include Hunter Valley Semillon and Shiraz, cool climate Tumbarumba Chardonnay and Pinot Noir, and Hilltops Cabernet Sauvignon.
Hungerford Hill’s home is in the world famous Hunter Valley, Australia’s oldest wine region. The winery, designed by renowned architect Walter Barda incorporates a spectacular barrel-shaped tasting room and the acclaimed Muse Restaurant and Cafe, while concealed underground is the working cellar.
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| Don't Pay: $19.99
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WBW Rating: 92/100
Closure: Stelvin
Region: South East Australia |
Winemaker: Michael Hatcher
Drink now until: 2014
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