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Hungerford Hill Shiraz Viognier 2004 |
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Hungerford Hill has always pushed the boundaries. Since its founding in the 1970s in the world famous Hunter Valley, Sydney's doorstep, Hungerford Hill has been at the forefront of multi-regional winemaking, producing award-winning wines from Australia's best regions. Designed for the future, Hungerford Hill has a new winery and cellar door that pushes the boundaries of architecture and style.
Setting new benchmarks, Hungerford Hill has selected the best varieties from the best regions to produce a range of wines that are set to be amongst the best wines in Australia and truly showcase the concept of Terroir: Hunter Valley Semillon, Tumbarumba Sauvignon Blanc, Clare Valley Riesling, Tumbarumba Chardonnay, Hunter Valley Shiraz, Orange Merlot, Tumbarumba Pinot Noir, Coonawarra Cabernet Sauvignon.
 Halliday Rated Winery
Classy and generous to a fault! Deep in colour and most inviting from the first splash into the glass. Almost at once there is a big enveloping aroma of blackberry and some fragrant spices. Warm and enticing to the lips this wine simply invades the mouth and fills delightfully to show structure, tannin and elegance all at the same time. Not sure exactly due to the age in bottle but the is drinking splendidly as of right now with the balance between Shiraz and the Viognier providing and perfect mix between sweet fruit and complexity.
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WBW Rating: |
93/100 |
Don't Pay: |
$30.00 |
Closure: |
Stelvin |
Region: |
Orange NSW |
Winemaker: |
Phillip John |
Drink Now Until: |
2016 |
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